Essential Nose Calamansi
Citrus microcarpa
Calamansi essential oil from the peel of Citrus microcarpa (calamondin) is dominated by limonene, which may constitute 87-94% of the volatile fraction, with beta-myrcene, alpha-pinene, and gamma-terpinene as secondary components.[1] A comprehensive review of the species confirms antioxidant, antimicrobial, and anticancer properties of the fruit's bioactive phytochemicals, making it one of the most economically and nutritionally important citrus crops of Southeast Asia.[2]
- Also Known As
- Calamondin, Philippine Lime
- Family
- Citrus
- Perfumery Note
- Top
- Intensity
- Medium
- Extraction
- Cold Pressed
- Plant Parts
- Fruit peel
- Origins
- Philippines, Malaysia, Indonesia
- Effect
- Focus & Clarity, Uplifting & Energizing
- Aroma
- Citrus, Tangy, Fresh
- Applications
- Aromatherapy, Culinary, Skincare
- Price
- $$$$A niche citrus specialty from Southeast Asia; while yield is decent, global distribution and demand are more limited.
References
- [1]Characterisation of calamansi (Citrus microcarpa). Part I: volatiles, aromatic profiles and phenolic acids in the peel — Brat P et al. Food Chem, 2013
- [2]Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review — Batugal PA et al. Plants, 2023