Clove
Syzygium aromaticum

Clove essential oil from Syzygium aromaticum buds is dominated by eugenol (70-90%), with eugenyl acetate and beta-caryophyllene as secondary components. Eugenol exerts analgesic action by activating and then desensitising TRPV1 receptors and inhibiting voltage-gated sodium channels, which underlies its centuries-long use in dental pain relief.[1] The oil's antimicrobial mechanism has been comprehensively reviewed: eugenol disrupts cell membranes and inhibits virulence factor production across a wide range of Gram-positive and Gram-negative bacteria and fungi.[2]
- Also Known As
- Clove Bud, Eugenia Caryophyllata
- Family
- Spice
- Perfumery Note
- Middle
- Intensity
- Very Strong
- Extraction
- Steam Distillation
- Plant Parts
- Stems
- Origins
- Madagascar, Indonesia, Sri Lanka
- Effect
- Focus & Clarity, Respiratory & Cleansing, Warming & Comforting
- Aroma
- Spicy, Warm, Sweet
- Applications
- Aromatherapy, Medicinal, Culinary, Cleaning
- Price
- $$$$A byproduct of the clove bud harvest; extremely high in eugenol and very inexpensive to produce
References
- [1]Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health — Batiha GE et al. Foods, 2021
- [2]Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint — Marchese A et al. Crit Rev Microbiol, 2017