Coriander

Coriandrum sativum

Coriander essential oil

Coriander essential oil from Coriandrum sativum seeds is dominated by linalool (60-80%), an acyclic monoterpene alcohol responsible for most of the oil's documented biological activity. Flow-cytometry studies have confirmed that linalool disrupts bacterial cell membrane integrity, producing rapid bactericidal action against Gram-positive and Gram-negative strains.[1] Linalool additionally interferes with quorum sensing and inhibits biofilm formation and dispersal in Acinetobacter baumannii, a clinically significant multidrug-resistant pathogen.[2]

Also Known As
Cilantro Seed, Chinese Parsley Seed
Family
Spice
Perfumery Note
Middle
Intensity
Medium
Extraction
Steam Distillation
Plant Parts
Seeds
Origins
Russia, India, Morocco
Effect
Balancing, Uplifting & Energizing, Warming & Comforting
Aroma
Spicy, Sweet, Woody
Applications
Aromatherapy, Culinary, Perfumery, Medicinal
Price
$$$$A major agricultural crop; the seeds are dense and yield oil efficiently
Blend

References

  1. [1]Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry — Carmo ES et al. J Med Microbiol, 2012
  2. [2]Study of the major essential oil compounds of Coriandrum sativum against Acinetobacter baumannii and the effect of linalool on adhesion, biofilms and quorum sensing — Rubini D et al. Biofouling, 2016