Magnolia

Michelia alba

Magnolia essential oil

Essential oils from Magnolia species (M. grandiflora, M. liliflora) are dominated by beta-caryophyllene, linalool, and eucalyptol, with GC-MS profiling of M. grandiflora flowers confirming strong antioxidant and cytotoxic activity.[1] The oil of M. liliflora has demonstrated direct in vitro inhibition of food spoilage and foodborne pathogenic bacteria, supporting its antimicrobial reputation.[2]

Also Known As
White Champaca, White Sandalwood
Family
Floral
Perfumery Note
Middle
Intensity
Medium
Extraction
Solvent Extraction
Plant Parts
Flowers
Origins
India, Indonesia, China
Effect
Calming & Relaxing, Romantic & Sensual
Aroma
Floral, Sweet, Exotic
Applications
Perfumery, Aromatherapy
Price
$$$$Delicate blossoms that must be hand-picked; yield is very low and the oil is highly sought after for skin
Blend

References

  1. [1]Chemical composition, antioxidant activity and cytotoxicity of the essential oil from flowers of Magnolia grandiflora — Morshedloo MR et al. Natural Products Research, 2017
  2. [2]In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil of Magnolia liliflora — Bajpai VK et al. Journal of Food Science, 2008