Osmanthus

Osmanthus fragrans

Osmanthus essential oil

Osmanthus fragrans absolute and COâ‚‚ extract are prized for their distinctive apricot-floral aroma, derived principally from beta-ionone, dihydro-beta-ionone, and alpha-isomethyl ionone alongside linalool. A comprehensive ethnopharmacological review identifies over 183 isolated compounds and catalogues antioxidant, anti-inflammatory, antitumour, and neuroprotective activities.[1] Ionone biosynthesis in O. fragrans has been traced to specific carotenoid cleavage dioxygenases, providing mechanistic context for varietal differences in aroma profile.[2]

Also Known As
Sweet Olive, Tea Olive
Family
Floral
Perfumery Note
Middle
Intensity
Medium
Extraction
Solvent Extraction
Plant Parts
Flowers
Origins
China, Japan, Taiwan
Effect
Balancing, Calming & Relaxing
Aroma
Floral, Fruity, Apricot-like
Applications
Perfumery, Aromatherapy
Price
$$$$The tiny blossoms have a very low yield; prized for its unique "apricot-leather" scent
Blend

References

  1. [1]Traditional uses, phytochemical constituents and pharmacological properties of Osmanthus fragrans: A review — Wang B et al. Journal of Ethnopharmacology, 2022
  2. [2]RNA-Seq analysis of enzymes involved in ionone synthesis of three cultivars of Osmanthus — Han Y et al. BMC Plant Biology, 2018