Star Anise
Illicium verum

Star anise (Illicium verum) essential oil is dominated by trans-anethole (typically 80-90%), which drives the characteristic anise aroma and contributes to potent antifungal activity against a range of pathogens.[1] The oil also demonstrates broad-spectrum antibacterial effects and quorum-sensing inhibition, while anethole's structural similarity to catecholamines underlies weak estrogenic activity noted in pharmacological studies.[2]
- Also Known As
- Chinese Star Anise, Anise Star
- Family
- Spice
- Perfumery Note
- Middle
- Intensity
- Strong
- Extraction
- Steam Distillation
- Plant Parts
- Seeds, Fruit
- Origins
- China, Vietnam
- Effect
- Warming & Comforting
- Aroma
- Licorice-like, Sweet, Spicy
- Applications
- Aromatherapy, Culinary, Medicinal
- Price
- $$$$Mass-cultivated for the food and beverage industry; seeds are oil-dense
References
- [1]Antifungal activity of the essential oil of Illicium verum fruit and its main component trans-anethole — Huang Y et al. Molecules, 2010
- [2]Illicium verum L. (Star Anise) Essential Oil: GC/MS Profile, Quorum Sensing, and Biofilm-Inhibiting Effect on Foodborne Bacteria — Noumi E et al. Molecules, 2023